Lead Cook

Location: VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY - 99061001 Working with Sodexo is more than a job; it’s a chance to be part of something greater.
You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.
What We Offer: Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available* Flexible and dynamic work environment Competitive compensation Access to ongoing training and development programs Countless opportunities to grow within the company Bonus Eligible: Varies by location Meal Allowance: Yes Uniform Provided: Safety shoes and uniforms Public Transportation: Close to public transportation and available parking *Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for.
However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying.
Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability.
Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process.
What You’ll Do: As a Lead Cook at Sodexo, you are a team player and food waste reducer.
You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do.
Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.
Join Sodexo and be part of something greater.
You belong on a team where you can act with purpose and thrive in your own way.
You provide the highest quality of food service to customers at all times.
The Lead Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team.
These responsibilities may differ among accounts, depending on business necessities and client requirements.
Full Job Description Benefit Summaries Employment Type: Part-Time or Full-Time Min/Max Pay: $12.
00 per hour - $18.
00 per hour What You Bring: Great communication skills Strong teamwork and a positive attitude Adaptability and willingness to learn Passion for maintaining a healthy and safe environment Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.